from Democracy Now!

As California voters prepare to vote on whether to label GMOs in food, we go to Berkeley to discuss Prop 37 and its implications for the broader food system with journalist and best-selling author Michael Pollan. Among the nation’s leading writers and thinkers on food and food policy, Pollan is the Knight Professor of Science and Environmental Journalism at the University of California, Berkeley School of Journalism. He’s written several books about food, including “The Botany of Desire,” “The Omnivore’s Dilemma,” “In Defense of Food: An Eater’s Manifesto,” “Food Rules: An Eater’s Manual,” and the forthcoming, “Cooked: A Natural History of Transformation.”

From California’s Proposition 37 initiative to New York City’s soda ban, journalist and best-selling author Michael Pollan argues that local efforts hold the key to challenging the agricultural industry’s stranglehold over national food policy. With companies like Monsanto influencing Congress and state legislatures, Pollan warns the United States risks falling into a “two-class food system,” where only those who can afford to live outside the industrial food system can access healthy ways to eat. Among the nation’s leading writers and thinkers on food and food policy, Pollan is a professor at the University of California, Berkeley School of Journalism and author of several best-selling books, including “In Defense of Food: An Eater’s Manifesto.”